Gingerbread Recipie~Blogmas #5

 

Hello everyone, today I decided to make some Christmas gingerbread biscuits, so I thought I would take a few photos and share with you how I did it. I actually used Zoella's recipe for gingerbread which she did a video on last Christmas and adapted it a little.

 

You will need

75g light brown soft sugar

2 heaped tablespoons golden syrup

1 tablespoon of water

1 teaspoon ground cinnamon

1 teaspoon ground ginger

75g butter

1/2 teaspoon baking powder

225g plain flour- add more if needed

icing tubes-any colour

 

 1~ add the sugar to a saucepan on low heat.

2~ Add the golden syrup (wet the spoon with cold water before so that the syrup comes off well).

 3~ add the cinnamon and ginger.

 4~ add the butter and stir thoroughly so it doesn't burn.

 5~ add the baking powder and sifted flour and take off the heat.

 6~ roll out with a rolling pin and don't forget to sprinkle the bench with flour so it doesn't stick.

 7~ put the biscuits onto the a greased baking tray and bake for 8-10 minutes.

 8~now for the icing! you can do what ever you like and be as creative as possible!

 9~ the final product!

 

If you decide to bake these gingerbread biscuits be sure to tag me in any photos on instagram!Have a lovely week!